![Greek Cuisine Cretan Staka Dip With Eggs Staka Is A Type Of Roux Particular To Cretan Cuisine It Is Prepared By Cooking Goat Milk Cream Over A Low Flame With Wheat Flour Greek Cuisine Cretan Staka Dip With Eggs Staka Is A Type Of Roux Particular To Cretan Cuisine It Is Prepared By Cooking Goat Milk Cream Over A Low Flame With Wheat Flour](https://media.gettyimages.com/id/653847168/zh/%E7%85%A7%E7%89%87/greek-cuisine-cretan-staka-dip-with-eggs-staka-is-a-type-of-roux-particular-to-cretan-cuisine-it.jpg?s=170667a&w=gi&k=20&c=9dsIxZhGgb3XmQRw4XY6ZpLtwJ0k3-XjN4k8FbVVzj4=)
Greek Cuisine Cretan Staka Dip With Eggs Staka Is A Type Of Roux Particular To Cretan Cuisine It Is Prepared By Cooking Goat Milk Cream Over A Low Flame With Wheat Flour
![Staka" : une entrée délicieuse, c'est un fromage (local) de chèvre et brebis, servi chaud. - Picture of Tamam Restaurant, Crete - Tripadvisor Staka" : une entrée délicieuse, c'est un fromage (local) de chèvre et brebis, servi chaud. - Picture of Tamam Restaurant, Crete - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/0b/36/53/15/staka-une-entree-delicieuse.jpg)
Staka" : une entrée délicieuse, c'est un fromage (local) de chèvre et brebis, servi chaud. - Picture of Tamam Restaurant, Crete - Tripadvisor
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